🤎 Laikou Brown 200g – Cyprus Traditional Medium Roast Coffee | Balanced Heritage

The Balance of Laikou Brown
Laikou Brown offers the perfect middle ground. 🤎 Not too light, not too dark—just the balanced, approachable medium roast that Cyprus coffee culture perfected over generations.
What Makes Brown Special?
Medium roasting preserves coffee’s natural character while building rich body. 🔥 Laikou Brown achieves this balance beautifully—smooth, approachable, yet complex enough for serious coffee lovers.
200g – Perfect Daily Volume
200 grams provides 16-20 traditional demitasse cups. 🎯 Enough for establishing a daily ritual, enough for mastering the briki technique, enough for inviting friends into an authentic Cyprus coffee experience.
Briki Method Perfection
Laikou Brown shines when brewed traditionally. ☕ The ultra-fine grind, gentle heating, rising foam—this medium roast reveals its best character through proper technique. It rewards mindfulness.
Laikou Legacy
Laikou represents trusted Cyprus coffee craftsmanship. ✨ Brown represents their balanced, approachable interpretation—quality without pretension, character without heaviness.
Flavor Profile Explained
Expect warmth and depth. 🌟 Notes of caramel and subtle spice blend seamlessly. Brown is coffee that welcomes you—no learning curve, no surprises, just genuine Mediterranean satisfaction.
Perfect for Everyone
Whether you’re discovering Cyprus coffee or returning to beloved tradition, Laikou Brown suits all. 🏆 It’s the coffee that works for morning energy and afternoon pause alike.
Heritage You Can Taste
Cyprus coffee culture spans centuries. 🇨🇾 Laikou Brown connects you to that heritage—Mediterranean tradition in a 200g package, ready to transform your daily ritual.
Quality Storage Matters
Store in airtight containers away from light and heat. 📦 Proper storage keeps Laikou Brown fresh for months. Regular brewing ensures you experience peak quality throughout the package.
Sustainable & Ethical
Laikou sources from responsible farms with fair compensation and sustainable practices. 🌍 Choosing Laikou means supporting ethical coffee production worldwide.

FAQs
Q: What’s the difference between Brown and Silver?
Brown is medium roast—balanced and approachable. Silver is lighter—emphasizing brightness. Brown suits daily enjoyment; Silver suits those preferring a lighter character.
Q: How many cups from 200g?
16-20 traditional demitasse cups, depending on your strength preference.
Q: Best brewing method?
The traditional briki method reveals Brown’s balanced character perfectly. This medium roast rewards proper technique.
Q: How long does it stay fresh?
Stored properly in airtight containers, 3-6 months minimum. Regular use ensures peak quality.
Q: Why is Laikou Brown so balanced?
Medium roasting preserves bean character while building body. Laikou’s expertise makes this balance perfect.

Copper Briki (Ibrik/Cezve) — Traditional Greek Coffee Pot, Handmade