Nescafe Classic Frappe Decaf 50g — the Greek iced coffee ritual, without the buzz
This is the classic base for Greek frappé—minus the caffeine. Nescafe Classic Frappe Decaf is 100% decaffeinated instant coffee, perfect for bold flavor, silky foam, and that laid-back Greek vibe any time of day.
What makes it “Decaf Classic”?
100% decaffeinated instant coffee (pure coffee).
Decaffeinated with plain water (water-process), so you keep aroma and taste with less bitterness.
Made for frappé but also great hot—just add hot water and enjoy.
How to make an authentic Greek Frappé (Decaf)
Add 1 tsp instant coffee, 1 tsp sugar (optional), and 30 ml cold water to a shaker/frother.
Shake/whip 20–30 sec until thick foam.
Pour over ice, top with cold water and a splash of milk if you like.
Adjust sweetness (sketo/metryo/glyki) to your taste.
A fun bit of history
The frappé was invented in 1957 in Thessaloniki by a Nescafé rep who shook instant coffee with cold water and ice—an accidental icon that became a staple in Greece & Cyprus.
Ingredients (as declared on retail listings)
Ingredients: 100% decaffeinated instant coffee. (Always check your pack for the official ingredient line.)
Nutrition Facts (typical values, per 100 g powder)
Energy 484 kJ / 118 kcal • Fat 0.2 g (Sat 0.1 g) • Carbohydrates 3.1 g (Sugars 3.1 g) • Fibre 34.1 g • Protein 7.8 g • Salt 0.25 g
Values differ slightly by market/pack. Please refer to your on-pack nutrition table for the most accurate panel.
Serve with Petit Beurre or loukoumi for a simple, café-style pairing at home.
Internal links: Check Delivery for shipping details, and enjoy more coffee stories in our Magazine.
FAQ
Q1: What is Nescafe Classic Frappe Decaf?
A: A 100% decaffeinated instant coffee designed for Greek-style frappé or hot coffee.
Q2: How is it decaffeinated?
A: With plain water (water-decaf process) to preserve aroma and taste.
Q3: Can I make a proper Greek frappé with decaf?
A: Absolutely—follow the shake/froth + ice + cold water/milk steps for rich foam.
Q4: What’s the typical nutrition per 100 g?
A: About 118 kcal, 0.2 g fat, 3.1 g carbs, 7.8 g protein, 0.25 g salt (powder). Always check your pack.
Q5: Is this 50 g pack enough for daily frappés?
A: Yes—handy size for home or office; usage varies by recipe and strength.
Q6: Does it contain sugar or milk powder?
A: No—pure decaffeinated instant coffee. Sweeten or add milk only if you like.
Q7: Hot or iced?
A: Both. It’s made for iced frappé but tastes great hot as well.
Q8: Any tips for better foam?
A: Use very cold water, shake/whip 20–30 sec, and pour over ice.
Q9: What’s the story behind frappé?
A: Invented in 1957 in Thessaloniki by a Nescafé representative—now a cultural icon.
Q10: Storage advice
A: Store cool & dry; reseal to keep aroma.
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Tom M –
⭐⭐⭐⭐⭐ “Finally, proper decaf that tastes like real coffee!”
– Tom M., London, UK 🇬🇧
“I’ve tried dozens of decaf brands, and this is the first one that actually tastes like coffee – not like watered-down bean water! 😍 The water-based decaffeination process must be the difference. I can drink this at 8 PM and still sleep perfectly. Only 2-5mg caffeine per cup? I can have 3+ without worrying! Great for my evening routine. At this price point, it’s a steal. Highly recommend for anyone who loves coffee but needs to cut caffeine! 👌”
Eleni K., Germany –
⭐⭐⭐⭐⭐ “All the foam, none of the jitters.”
“Switched to decaf and still get that thick frappé foam. Tastes classic and smooth.” — Eleni K., Germany
Marios P., Cyprus –
⭐⭐⭐“Perfect office pick-me-up.”
“I keep a 50 g can at work—shake with cold water and ice, add a splash of milk. Café vibes in 1 minute.” — Marios P., Cyprus