Nescafe Classic Frappé 100g — the home barista tin for Greek iced coffee
This 100g tin is your everyday frappé supply: dependable foam, bright coffee bite, and that unhurried Greek mood. NESCAFÉ Classic is crafted from a blend of Arabica & Robusta beans for balance and crema-friendly solubility, and the brand highlights responsible sourcing on its Classic line.
How to make a proper Greek Frappé (caffeinated)
In a shaker/frother add 1–2 tsp instant coffee, sugar to taste, and ~30 ml cold water.
Shake/whip 20–30 sec until the foam turns thick and light.
Pour over ice, top with cold water, add a splash of milk if you like. Sip with a straw.
Pro note: Start with a concentrate foam (coffee + cold water first), then “stretch” with water/milk—this keeps the foam dense and long-lasting.
Order it like locals
Frappé sweetness is typically ordered as sketo / metrio / glyko; milk is optional (ask me gala). It’s a tiny detail that makes your cup feel authentically Greek.
Ingredients
Ingredients: 100% instant coffee (caffeinated). (Always check your on-pack label for the official ingredient line.)
Nutrition Facts (typical, powder, per 100 g)
Energy 484 kJ / 118 kcal • Fat 0.2 g (Sat 0.1 g) • Carbohydrates 3.1 g (Sugars 3.1 g) • Fibre 34.1 g • Protein 7.8 g • Salt 0.1–0.25 g.
(Values may vary by market; use your pack as source of truth.)
A little origin story
The Greek frappé was famously invented in 1957 in Thessaloniki—an improvised shake that became a cultural icon across Greece & Cyprus.
Pairing idea: Serve with Petit Beurre or loukoumi for a classic café-style treat at home.
Internal links: Check Delivery and explore coffee stories in our Magazine.
FAQ
Q1: What is Nescafe Classic Frappé 100g?
A: A 100g tin of instant coffee designed for Greek-style iced frappé—bold taste, thick foam.
Q2: What beans does it use?
A: Arabica & Robusta blend for balanced flavour and foam-friendly solubility.
Q3: How do I build stable foam?
A: Froth coffee + ~30 ml cold water for 20–30 sec, then add ice, water, and optional milk.
Q4: What are sketo/metrio/glyko?
A: Local sweetness levels—sketo (no sugar), metrio (medium), glyko (sweet); ask me gala for milk.
Q5: Ingredients?
A: 100% instant coffee (caffeinated).
Q6: Typical nutrition per 100 g (powder)?
A: 118 kcal, 0.2 g fat, 3.1 g carbs, 7.8 g protein, 0.1–0.25 g salt.
Q7: Is it only for iced drinks?
A: No—great hot too; just add hot water.
Q8: Sustainability notes?
A: NESCAFÉ highlights responsible sourcing on Classic.
Q9: How many frappés can I make from 100g?
A: A retailer estimate suggests ~50 frappés or ~70 hot cups per 100g tin (serving-dependent).
Q10: Storage advice
A: Store cool & dry; reseal to protect aroma.
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Iris L., Austria –
⭐⭐⭐⭐⭐ “Balcony summer in a tin.”
“Dense, creamy foam and a clean coffee bite. My go-to for afternoon iced coffee.” — Iris L., Austria
George T., Netherlands –
⭐⭐⭐⭐⭐ “Reliable and bold.”
“The 100g tin lasts me weeks. Shaker + cold water = perfect frappé, every time.” — George T., Netherlands