The Ultimate Guide to Authentic Cyprus Coffee: Tradition in Every Sip

For coffee lovers around the world, the morning ritual is sacred. But for those who know the rich, potent aroma of traditional coffee made in a briki, nothing else compares. Whether you know it as Cyprus coffee, Greek coffee, or are looking for the similarities to Turkish coffee, finding that authentic, freshly roasted taste outside of the Mediterranean can be a challenge.
At Relax n Coffee, we bridge that gap. As a family-owned business using traditional roasting methods, we bring the authentic coffee shop experience from Cyprus directly to your doorstep—whether you are in London, New York, or anywhere else in the world.
What Makes Cyprus Coffee Unique?
Many customers ask us about the difference between the various traditional coffees found in the Eastern Mediterranean. While they share a common heritage involving finely ground beans and unfiltered brewing, Cyprus coffee has a distinct identity.

1. The Roasting Process
   Our coffee is defined by its roasting profile. Unlike the darker, more bitter roasts often found elsewhere, authentic Cyprus coffee typically favors a “fresh” roast that retains complex earthy notes. We roast our beans using traditional methods passed down through generations, ensuring that the natural oils are preserved. This results in a smooth, creamy kaimaki (foam) that is the hallmark of a perfect cup.
2. The Grind To brew coffee in a briki (the traditional long-handled pot), the beans must be ground into a fine powder, much finer than espresso. This allows the coffee to dissolve into the water during the boiling process, creating a thick, textured body that settles at the bottom of the cup. Cyprus vs. Greek vs. Turkish Coffee: What’s the Difference? If you are searching to buy coffee online and are confused by the names, here is a simple breakdown: • Turkish Coffee: Often roasted darker and sometimes spiced with cardamom. It is the ancestor of the brewing method but varies greatly by region. • Greek Coffee: Very similar to Cyprus coffee, often lighter in roast than the Turkish variety. • Cyprus Coffee: Specifically roasted to be fresh and aromatic. We focus on a specific blend that offers a strong kick without the burnt aftertaste. At Relax n Coffee, we specialize in this specific, high-quality profile that is hard to find in standard supermarkets abroad. How to Brew the Perfect Traditional Coffee You don’t need an expensive espresso machine to enjoy our beans. You only need a briki, water, and fresh coffee.
   1. Measure: Use one demitasse cup of cold water per person and pour it into the briki.
   2. Add Coffee: Add one heaping teaspoon of our Cyprus coffee beans (ground) per cup.
   3. Sweeten (Optional): Add sugar to taste (Sketos = plain, Metrios = medium, Glykis = sweet).
   4. Heat: Place the briki on low heat. Stir well until the coffee dissolves.
   5. Rise: Stop stirring and watch the foam (kaimaki) rise. Just before it boils over, remove from heat.
   6. Serve: Pour slowly into the cup to keep the foam intact.
      Why Buy Coffee Online from Relax n Coffee?
      Living abroad often means settling for stale, vacuum-packed commercial brands that have sat on shelves for months. When you buy coffee online from us, you are getting:
      • Freshness: We roast regularly, ensuring the bag you receive is bursting with aroma.
      • Authenticity: We are a family-owned business rooted in Cyprus.
      • Global Reach: We understand the struggle of finding these products abroad. That’s why we ship our traditional briki coffee and accessories worldwide.
      Whether you are an expat missing the taste of home or a coffee connoisseur eager to try the original “slow coffee,” our shop is your connection to Cyprus.