Cyprus’ Most Iconic Coffee Biscuit – A 50-Year Legacy
Frou Frou Morning Coffee Biscuits represent more than just a snack – they embody a cherished Cypriot tradition that has warmed hearts and homes for over five decades. Since the establishment of Hadjikyriacos Biscuit Industries in 1964 in Nicosia, these beloved biscuits have become Cyprus’ best-selling coffee companion, holding a special place in the hearts of generations.
The Secret Recipe That Made History
Created with a proprietary recipe that remains locked inside the Frou Frou vault, Morning Coffee Biscuits have made the company what it is today. This commitment to preserving the original formulation ensures that every bite delivers the same authentic taste that Cypriots have loved since 1964. The company’s dedication to high-quality standards and traditional manufacturing methods has earned Frou Frou its position as market leader in the Cyprus biscuit industry.
Perfect for Coffee & Tea Lovers
These traditional coffee biscuits are specifically designed to complement your favorite hot beverages. Their firm yet delicate texture makes them ideal for dunking without crumbling, while their lightly sweet flavor enhances rather than overpowers your coffee or tea. Whether you prefer Greek coffee, Cypriot coffee, cappuccino, or Earl Grey, Morning Coffee Biscuits create the perfect pairing for your daily ritual.
The biscuits have become synonymous with the Mediterranean coffee culture, where taking time to enjoy your morning drink with a quality biscuit represents a moment of mindfulness and pleasure. This old-fashioned habit – “the first good morning that accompanies our favorite drink” – continues to be cherished across Cyprus and beyond.
Versatility Beyond the Coffee Cup
While exceptional with coffee and tea, Frou Frou Morning Coffee Biscuits offer remarkable versatility in the kitchen:
•Breakfast companion: Start your day with 2-3 biscuits alongside your morning beverage
•Afternoon snack: Perfect energy boost during work or study breaks
•Baking ingredient: Crush and use as a base for cheesecakes or tiramisu
•Dessert component: Incorporate into cake recipes for added texture and flavor
•Baby food: Many Cypriot mothers melt the biscuits with warm milk to create a nutritious paste for babies
The 150g Pack – Perfect Size for Everyone
The 150g package strikes an ideal balance between freshness and value. This size is perfect for:
•Small households and couples
•Weekly personal consumption
•Testing before buying larger multipacks
•Gifts and care packages
•Travel and on-the-go snacking
Frou Frou also offers Morning Coffee Biscuits in 80g individual packs for portability and 400g/600g multipacks for families.
A Mediterranean Tradition Delivered Worldwide
Originally distributed solely within Cyprus, Frou Frou now exports to Europe, Middle East, Far East, Africa, and America, bringing authentic Cypriot flavor to coffee lovers globally. When you purchase Morning Coffee Biscuits, you’re not just buying a product – you’re embracing a piece of Mediterranean heritage and supporting a family business that has prioritized quality for over 50 years.
Why Choose Frou Frou Morning Coffee Biscuits?
✓ Authentic Cyprus recipe – Over 50 years of tradition
✓ Market leader – Cyprus’ #1 biscuit brand
✓ Premium quality – ISO 22000:2018 certified production
✓ Versatile use – Coffee companion and baking ingredient
✓ Trusted by generations – A staple in Cypriot households
✓ Secret family recipe – Unique flavor profile
✓ Perfect texture – Ideal for dunking without crumbling
Start your mornings the Cypriot way – with a cup of your favorite coffee and Frou Frou Morning Coffee Biscuits. Order your 150g pack today and discover why these traditional biscuits have been Cyprus’ favorite for over five decades.
Ingredients
Wheat flour (70%), sugar, non-hydrogenated vegetable oil (palm, shea), raising agent (ammonium bicarbonate, sodium bicarbonate), flavouring, malt extract, caramel, salt, flour treatment agent (sodium metabisulphite), acidity regulator (citric acid).
Allergy Info: Contains wheat, malt and sulphite.
Nutritional Information
(per 100 g)
Nutrient | Per 100 g |
|---|
Energy kJ | 1654 kJ |
Energy kcal | 394 kcal |
Fat | 12.8 g |
of which saturates | 0.4 g |
Carbohydrates | 63.6 g |
of which sugars | 18.5 g |
Dietary Fibre | 2.4 g |
Protein | 6.2 g |
Salt | 1.03 g |
Storage
Store in a cool, dry place away from sunlight to preserve freshness and crispness.
Net Weight
150 g
Serving Suggestions
Pair with Cypriot or Greek coffee for an authentic taste experience.
Use as a base for desserts or crumb topping for ice cream and yoghurt.
Enjoy as a light snack any time of day.
FAQ Section
1️⃣ Q1: What is the weight of this pack?
A1: Each pack contains 150 g of Frou Frou Morning Coffee Biscuits.
2️⃣ Q2: Are they made in Cyprus?
A2: Yes – produced by the well-known Cypriot brand Frou Frou.
3️⃣ Q3: What are the main ingredients?
A3: Wheat flour, sugar, vegetable oil, malt extract and raising agents.
4️⃣ Q4: Are they suitable for vegans?
A4: They do not contain dairy but may contain traces of milk from production lines – please check the label.
5️⃣ Q5: Can I serve them with coffee or tea?
A5: Absolutely – they’re designed to complement your coffee break.
6️⃣ Q6: Do they contain nuts?
A6: No nuts listed in the ingredients, but always check the label for traces.
7️⃣ Q7: How should I store them?
A7: Store in a cool, dry place to keep them crisp and fresh.
8️⃣ Q8: Are they suitable for desserts?
A8: Yes, they make a great base for cakes and sweet creations.
9️⃣ Q9: Is this product fresh stock?
A9: Yes, we ship directly from Cyprus with new batches arriving regularly.
🔟 Q10: How long do they last after opening?
A10: Best enjoyed within a few weeks after opening – keep sealed for freshness.
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Anna K. –
⭐⭐⭐⭐⭐
Crispy, light, and perfect for my morning coffee. They remind me of holidays in Cyprus – simple and delicious! Highly recommended.
— Anna K., Finland 🇫🇮