Copper Briki (Ibrik/Cezve) — Traditional Greek Coffee Pot, Handmade

Copper Briki for Greek Coffee – Handmade in Cyprus

Experience the timeless art of Greek coffee brewing with our Copper Briki for Greek Coffee, crafted by skilled Cypriot artisans using 100% pure copper. This traditional coffee pot (also known as ibrik or cezve) is designed for those who value slow ritual, rich flavor, and authentic craftsmanship.

☕ What Makes This Briki Special

• Material: Food-safe copper interior lining.

• Handle: Solid wooden handle for safe grip.

• Pour: Precision spout for smooth, crema-rich pour.

• Capacity: Ideal for 1–2 demitasse cups (60–120 ml).

• Finish: Smooth or lightly hammered — each one is truly one of a kind.

Each briki is made in Cyprus, continuing a Mediterranean tradition that dates back generations. Whether you call it briki, cezve, or ibrik, this little pot unites coffee lovers from Greece, Cyprus, Lebanon, and beyond.

🔥 How to Brew Authentic Greek Coffee

1. Add cold water up to the narrow neck line.

2. Add one teaspoon of finely ground Greek coffee per cup (plus sugar if desired).

3. Stir gently once and place on low to medium heat.

4. Watch as the kaimaki (foam) slowly rises—remove just before it overflows.

5. Pour carefully to preserve the crema.

☕ For extra guidance, see our Greek Coffee Kit for everything you need to complete your home coffee ritual.

🧡 Why Choose a Handmade Copper Briki

• Authenticity: Each piece is hand-crafted in Cyprus using time-honored techniques.

• Sustainability: Made to last for years—no plastic, no waste.

• Cultural Value: This briki represents centuries of tradition shared across the Eastern Mediterranean.

🧽 Care & Maintenance

Natural Copper Note: Pure copper naturally darkens (forms a patina) with time. This is normal and safe—a sign of real copper, not a flaw.

To care for your briki:

• Hand-wash only with mild soap and warm water.

• Dry immediately to prevent water marks.

• Never use dishwasher, steel wool, or harsh abrasives.

• Use low to medium heat; never heat while empty.

• Avoid storing acidic liquids (like vinegar or citrus).

• For shine: rub gently with lemon + salt, rinse, and dry.

• Not induction-ready—use an adapter plate if needed.

Safety Tip: If you see exposed bare copper inside (lining worn), stop using and have it re-tinned before reuse.

🏺 Handmade Note

Every Copper Briki for Greek Coffee is handcrafted—slight variations in color or finish are expected and part of its charm. Each one tells a story of Mediterranean artistry and slow living.

🌍 Additional Details

• Origin: Cyprus

• Material: 100% copper with food-safe lining

• Handle: Wooden

• Heat sources: Gas, electric, ceramic (adapter for induction)

• Ships From: Cyprus – packed securely for worldwide delivery

💬 Learn More

Want to know the history behind the briki?

Learn more about the tradition of the briki and how it became a symbol of Cypriot hospitality.

✨ Shop Authentic. Brew Tradition.

Bring the taste of Cyprus into your home. Discover more handcrafted coffee essentials at Relaxncoffee.

FAQ – Copper Briki for Greek Coffee

1. Is a copper briki safe for daily coffee?

Yes. A copper briki is safe for daily Greek coffee as long as the inside is food-safe lined (tin or stainless steel) and not worn. Bare copper should not be used with acidic liquids.

2. Why does pure copper darken over time?

Pure copper naturally darkens and develops a patina when exposed to air and moisture. This is normal, protective, and not a defect.

3. How do I clean it properly?

Hand-wash with mild soap and warm water, then dry immediately. Do not use a dishwasher or harsh abrasives. For extra shine, gently rub with lemon and salt, rinse, and dry.

4. Can I use it on an induction hob?

Copper is not magnetic, so it does not work directly on induction. You can use an induction adapter plate. If a magnet doesn’t stick to the base, it won’t heat on induction by itself.

5. What heat level should I use?

Use low to medium heat. Copper heats extremely fast and evenly, so gentle heat protects the finish and keeps the foam (kaimaki) stable.

6. How do I get thick crema (kaimaki)?

Use very finely ground Greek coffee, cold water, and slow heating. Remove the briki just as the foam rises — don’t let it boil over. Pour slowly to keep the crema.

7. How many cups does it make?

This briki is sized for 1–2 demitasse servings (about 60–120 ml total). Greek coffee is traditionally served in small cups.

8. How should I care for the copper?

Dry the briki immediately after washing to avoid water spots. Avoid storing acidic liquids inside. Never leave it heating while empty. If you ever see worn lining and exposed bare copper inside, stop using it until it is re-lined.

9. Is it dishwasher-safe?

No. Dishwashers can damage copper, dull the finish, and loosen the handle. Always wash by hand.

10. Why are there small differences in color or finish?

Each Copper Briki for Greek Coffee is handmade in Cyprus. Small differences in hammer marks, tone, or patina are normal and are part of its authenticity — not quality problems.