Papadopoulou Petit Beurre Wholegrain 225g – Classic Greek Wholegrain Biscuits 🍪🌾

Papadopoulou Petit Beurre Wholegrain 225g — Greece’s classic, in a wholegrain hug 🍪🌾

Meet the Greek biscuit that’s been on breakfast tables for generations—Petit Beurre, reimagined with wholegrain flour so you keep the delicate sweetness and crisp snap you love, plus a wholesome twist. Crafted by Papadopoulou, one of Greece’s most iconic biscuit makers, this wholegrain version delivers an easy-to-love flavor that fits every moment: coffee break, tea time, quick nibble, lunchbox treat—you name it.

Why wholegrain? Wholegrain flour adds a subtle nutty note and fiber while keeping the biscuit’s clean profile and “not too sweet” character. It’s the kind of upgrade that feels natural: same classic look and texture, just a little more goodness packed into each bite.

How to enjoy

• With coffee: Ideal with Greek/Cypriot coffee or espresso—dip lightly, don’t linger.

• With tea or milk: A tidy afternoon treat that won’t overpower your drink.

• In desserts: Layer into fridge cakes or cheesecakes for crisp, buttery-style structure.

• On the go: A compact 225g pack that travels well for work or weekend trips.

What’s inside (official)

• Pack size: 225g. 

• Ingredients (from brand): Cereals 70% (wheat flour, wholegrain wheat flour 16%, wholegrain rye flour 5.2%), sugar, vegetable oil (palm), glucose-fructose syrup, barley malt flour, dietary fiber, skimmed milk powder, lactose, milk proteins, salt, wheat gluten, raising agents (sodium carbonates, ammonium carbonates, diphosphates), emulsifier (soya lecithin), flavoring. May contain egg, nuts, peanuts, sesame seeds, lupin, mustard. 

Nutrition Facts (brand declaration, per 100g):

Energy 1855kJ/441kcal, Fat 13g (Saturates 6.3g), Carbohydrates 70g (Sugars 17.3g), Fiber 3.2g, Protein 9.3g, Salt 1.01g.

(Also given per biscuit ~11.1g on brand page.) 

Tip: For a classic coffee service, place 1–2 biscuits next to the demitasse and a glass of water—a simple touch of Greek/Cypriot hospitality.

Internal links: Check shipping on our Delivery page and browse coffee stories in our Magazine.

FAQ 

Q1: What is Petit Beurre?

A: A classic shortbread-style biscuit, beloved in Greece as a coffee/tea companion.

Q2: What’s special about the wholegrain version?

A: It’s made with wholegrain wheat (16%) and wholegrain rye (5.2%) and contains fiber, keeping the familiar light sweetness and crispness. 

Q3: Is it very sweet?

A: It’s gently sweet and balanced—great with coffee, tea, or milk.

Q4: What’s the pack size?

A: 225 g. 

Q5: Does it contain milk?

A: Yes—skimmed milk powder, lactose, milk proteins. May contain egg, nuts, peanuts, sesame, lupin, mustard. 

Q6: Is there palm oil?

A: Yes—listed as vegetable oil (palm) on the ingredients. 

Q7: What are the per-100g nutrition values?

A: 441 kcal, Fat 13g (Sat 6.3g), Carbs 70g (Sugars 17.3g), Fiber 3.2g, Protein 9.3g, Salt 1.01g. 

Q8: How should I store them?

A: In a cool, dry place. After opening, reseal or use an airtight tin to keep the snap.

Q9: Are they good for simple desserts?

A: Yes—great for fridge cakes: brief dip in milk, layer with cream/yogurt, chill.

Q10: Are these the same as French Petit Beurre?

A: Same classic style/shape; this is the Papadopoulou wholegrain Greek variant.