Nescafe Classic Frappe Decaf 100g – Greek Decaffeinated Instant Coffee ☕️🧊

Nescafe Classic Frappe Decaf 100g — the Greek iced coffee ritual, minus the buzz

This is the classic base for Greek frappé, now decaf so you can enjoy it day or night. Nescafe Classic Frappe Decafis 100% decaffeinated instant coffee, giving you that familiar bold taste and thick, lasting foam—just without the caffeine spike. 

Water-only decaffeination for a cleaner taste

NESCAFÉ states that its decaf beans have most of the caffeine removed using only water, preserving aroma and flavour. That means you keep the cup’s character while dialing back the jitters—perfect for late-afternoon or evening frappés. 

How to make a proper Greek Frappé (Decaf)

1. Add 1 tsp instant coffee, sugar to taste, and ~30 ml cold water in a shaker/frother.

2. Shake vigorously 20–30 sec until the foam is thick and creamy.

3. Pour over ice, top with cold water, add milk if you like (sketo/metrio/glyki). 

A little history (because it’s fun)

The Greek frappé was famously invented in 1957 in Thessaloniki—a happy accident that turned into Greece & Cyprus’ summer icon. 

Ingredients (as declared on retail listings)

Ingredients: 100% decaffeinated instant coffee. (Always check your on-pack label for the official ingredient line.) 

Nutrition Facts (typical values, per 100 g powder)

Energy 484 kJ / 118 kcal • Fat 0.2 g (Sat 0.1 g) • Carbohydrates 3.1 g (Sugars 3.1 g) • Fibre 34.1 g • Protein 7.8 g • Salt 0.25 g.

Values may vary slightly; refer to your pack for the exact table. 

Pair it with Petit Beurre or loukoumi for a quick, café-style coffee moment at home.

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FAQ 

Q1: What is Nescafe Classic Frappe Decaf?

A: A 100% decaffeinated instant coffee designed for Greek-style frappé or hot coffee. 

Q2: How is it decaffeinated?

A: Water-only decaffeination preserves aroma and taste. 

Q3: Can I make a proper frappé with decaf?

A: Yes—shake with cold water 20–30 sec, then add ice, water, and milk if desired. 

Q4: What’s the typical nutrition per 100 g (powder)?

A: 118 kcal, 0.2 g fat, 3.1 g carbs, 7.8 g protein, 0.25 g salt; see your pack for precise values. 

Q5: Does it contain sugar or milk powder?

A: No—pure decaffeinated instant coffee. Sweeten or add milk as you like. 

Q6: Hot or iced?

A: Both—made for iced frappé, also great hot.

Q7: Any foam tips?

A: Use very cold water, shake/whip 20–30 sec, pour over ice. 

Q8: What’s the story behind frappé?

A: Invented in 1957 at the Thessaloniki International Fair—an accidental shake turned national icon. 

Q9: Shelf life & storage

A: Store cool & dry; reseal to keep aroma.

Q10: How many drinks per 100 g?

A: Roughly ~25 frappés depending on recipe strength.