Stainless Steel Briki/Ibrik — built for longevity and performance
This is a modern take on the classic ibrik/briki/cezve — crafted from stainless steel for long life, and fitted with a plastic handle to stay cool and safe during use. Unlike older copper models that require tin-lining and careful maintenance, this version gives you the same shape and ritual with easier upkeep.
Why choose stainless steel?
Durability — stainless steel resists rust, corrosion and deformation better than many metals.
Easy cleaning — modern stainless models are often dishwasher safe.
Practicality — plastic handle stays cool, making it safer when placed on or near stove heat.
Classic brewing shape retained
Though material differs, the pot retains the classic form: wide base, narrow neck, long handle — a design that supports rich foam (“kaimaki”) and precise pouring.
Brewing method
Use the traditional method: cold water, extra-fine grind, sugar to taste, slow heat until foam rises, then pour into small cups. Grounds are allowed to settle. The shape of the pot helps ensure consistent foam.
Maintenance & care
Hand-wash or dishwasher-safe (depending on model).
Avoid abrasive cleaners which might scratch the stainless surface or damage handle.
Keep handle away from direct flame if plastic is not heat-resistant.
Store dry to avoid any moisture buildup which could harm long-term performance.
Built to last decades
This pot is engineered “to endure for years” — making it a reliable kitchen companion for your coffee rituals, not a throwaway accessory.
Internal links: Explore our Delivery page for shipping info, and our Magazine for coffee stories and tips.
FAQ
Q1: What material is this briki made from?
A: Stainless steel body with a plastic handle for safe and easy use.
Q2: Why choose stainless steel instead of copper?
A: Stainless steel offers superior durability, easier cleaning and less maintenance compared to traditional copper.
Q3: Is the handle safe near heat?
A: Yes — the handle is plastic (or heat-resistant polymer) and designed to stay cooler than metal handles.
Q4: Can I still get the foam (“kaimaki”)?
A: Absolutely! The shape of the pot (narrow neck, wide base) supports foam formation just like classic models.
Q5: Is it suitable for induction cooktops?
A: Many stainless steel models are compatible — check the product base for induction rating or magnetic bottom.
Q6: How do I clean it?
A: Stainless steel allows dishwashing in many cases; for longer life, hand-wash and dry thoroughly.
Q7: What coffee method is used with this pot?
A: Traditional Greek/Cypriot / Turkish style coffee — extra-fine grind, unfiltered brew with foam and grounds settling.
Q8: How should I serve the coffee?
A: In small demitasse cups with a glass of cold water on the side and optionally a sweet (like loukoumi).
Q9: Is plastic handle less traditional?
A: Possibly less traditional than a wooden or metal handle, but modern design choice for safety and convenience.
Q10: How long will it last?
A: With proper care, stainless steel pot can last many years—especially compared to older materials needing tin-lining or re-plating.
Please note: The image shown is for illustration purposes only and the actual product you receive may slightly differ in colour, finish or handle detailing. Rest assured the quality and functionality remain excellent as described — you have nothing to worry about.
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Sophia M –
⭐⭐⭐⭐⭐ “Durable and perfect for daily use.”
“I use this stainless briki every morning; the handle stays cool, cleaning is easy, and I get the foam just right. Highly recommended.” — Sophia M., Cyprus
Mark T. –
⭐⭐⭐⭐⭐ “Modern twist on a classic.”
“Loved the design and practicality. It still gives the same rich flavour and foam I expect from a traditional briki.” — Mark T., UK