Byzantinos Cyprus Coffee Traditional – 150 g Pack ☕️🇨🇾

What Is Cyprus Coffee Byzantinos 150g? 

Cyprus Coffee Byzantinos 150g is a traditional, finely ground coffee blend made to deliver the classic taste of Cypriot coffee. Known for its strong aroma, rich body and smooth foam, this coffee is deeply connected with Cyprus’ cultural identity and coffeehouse (kafeneio) heritage. It is roasted and ground specifically for use in a briki/ibrik, the small pot that gives this brewing method its iconic character.

Why Choose Cyprus Coffee Byzantinos? 

The Cyprus Coffee Byzantinos 150g blend is ideal for anyone who wants an authentic, clean, and traditional flavor. The grind size is extremely fine, allowing the aroma to bloom slowly during heating. This roasting style maintains the natural oils, which produce a fuller taste and better foam (kaimaki).

Its packaging helps maintain freshness and makes it lightweight, easy to store, and perfect for daily coffee rituals.

How to Brew Cyprus Coffee Byzantinos 

To prepare Cyprus Coffee Byzantinos 150g, use a briki, cold water, and extra-fine ground coffee:

Steps 

1. Add cold water to the briki.

2. Add one teaspoon of Cyprus Coffee Byzantinos per cup.

3. Add sugar if desired: sketo (no sugar), metrio (medium), glyko (sweet).

4. Heat very slowly on low flame until the foam rises.

5. Remove before boiling for thick, silky foam.

6. Pour gently into small demitasse cups, dividing the foam equally.

Serving Tradition 

Cypriot coffee is traditionally served with a glass of cold water and sometimes with loukoumi. This combination highlights the intense aroma of the coffee while keeping the mouth refreshed between sips.

Ingredients & Nutrition 

• Ingredients: 100% ground Cypriot coffee.

• Allergens: None.

• Grinding: Extra-fine.

• Approximate values (100g):

  • Energy: ~450–500 kJ

  • Protein: 8–10g

  • Carbohydrates: 3–5g

  • Fats: 0.2–0.4g

   

Coffee Culture in Cyprus 

Cyprus has one of the oldest coffee traditions in the Mediterranean. The preparation method shares similarities with Greek & Turkish coffee, yet maintains unique cultural distinctions.

📘 External reference 

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FAQ 

Q1: What is Cyprus Coffee Byzantinos 150g?

A: It is a traditional extra-fine Cypriot coffee blend with rich aroma and smooth foam.

Q2: How do I brew it?

A: In a briki, on low heat, allowing the foam to rise slowly.

Q3: Does it contain sugar?

A: No — it is pure ground coffee.

Q4: What grind size does it use?

A: Ultra-fine, ideal for Cypriot/Greek/Turkish coffee style.

Q5: How do I store it?

A: In a cool, dry place, sealed to maintain freshness.

Q6: Does Cyprus Coffee Byzantinos 150g produce kaimaki?

A: Yes — the extra-fine grind helps create thick foam.

Q7: Which pot should I use?

A: A traditional briki or ibrik.

Q8: Can I make it without sugar?

A: Yes — order it sketo (no sugar).

Q9: What does it taste like?

A: Rich, aromatic, smooth and slightly earthy.

Q10: What is its origin?

A: Produced in Cyprus following traditional roasting methods.