Cyprus Delight (Loukoumi) – Traditional Cypriot Sweets, Assorted Flavours 🍬🇨🇾

Cyprus Delight (Loukoumi) — Cyprus in a sweet bite 🍬🇨🇾

Meet Cyprus Delight (Loukoumi), the soft, chewy confection you’ll find across Cyprus cafés, weddings, and family tables. Traditionally made from sugar, water and starch, then gently flavored and dusted with icing sugar, loukoumi is part of local hospitality and pairs beautifully with Cypriot coffee. 

A protected tradition

The most famous variant, Loukoumi Geroskipou, is protected under the EU’s PGI scheme—recognising its link to place and traditional know-how. That PGI mark signals a time-honored method kept alive by local makers in Paphos district. 

Classic ingredients & flavors

Base ingredients are sugar, water, starch (cornflour) and a touch of citric acid, with natural flavors like rose, bergamot, orange, mint; some assortments include nuts (almonds, pistachios, hazelnuts). Always check the exact pack label; colors/flavours vary by assortment and brand. 

Nutrition (typical values per 100 g)

For a representative Cyprus Delight assortment, nutrition values are about: Energy ~353 kcal, Fat 0 g, Carbohydrates ~87.7 g (of which Sugars ~54.3 g), Protein ~0.4 g, Salt ~0 g. Values differ slightly by flavor; consult your pack label for the precise panel. 

How to enjoy

• With Cypriot coffee in a demitasse and a glass of water—simple, timeless hospitality.

• As a sweet gift from Cyprus with assorted flavors to please every palate.

• On a dessert board with nuts and dried fruit for a Mediterranean moment. 

Tip: Serve one or two loukoumia beside the cup—this is the classic service in homes and traditional cafés across the island. 

Shipping & care: See our Delivery page. Store cool & dry; keep sealed to preserve texture. For stories & pairings, visit our Magazine.

FAQ (10 Q&As — visible on page)

Q1: What is Cyprus Delight (Loukoumi)?

A: A traditional Cypriot sweet made from sugar, water and starch, flavored and dusted with sugar. 

Q2: Is Loukoumi Geroskipou special?

A: Yes—PGI status in the EU recognizes its geographic link and traditional method in Paphos district. 

Q3: What flavors do you offer?

A: Assorted flavors (e.g., rose, bergamot, orange, mint) and some with nuts depending on the batch. Check the product options and label. 

Q4: Does it contain gelatin?

A: Many traditional Cypriot loukoumia are starch-based without gelatin; always check your specific pack’s ingredient list. 

Q5: Allergen info?

A: Some assortments may contain traces of nuts/sesame. Always consult the label. 

Q6: Typical nutrition per 100 g?

A: ~353 kcal, 0 g fat, 87.7 g carbs (54.3 g sugars), 0.4 g protein, ~0 g salt (varies by flavor). 

Q7: How should I serve it?

A: With Cypriot coffee and a glass of water—the classic island ritual. 

Q8: Is it suitable as a gift?

A: Absolutely—Cyprus Delight is a beloved souvenir and celebration sweet. 

Q9: Storage tips

A: Keep in a cool, dry place, tightly sealed to preserve the soft texture.

Q10: What does PGI mean?

A: Protected Geographical Indication—EU recognition that protects and promotes foods with a link to a specific place and method.

Important Note

Please note: Depending on stock availability, the brand, flavour mix or external packaging of this product may slightly vary. However, all versions share the same quality and traditional loukoumi style described above. If you have any questions before ordering, feel free to contact us – we’re happy to help!