What is briki?

The traditional briki, also known as a cezve, is a long-standing symbol of Turkish coffee culture. It is a small, narrow, and often ornamented pot made of copper or brass, designed to be used on a stove-top or open flame. The briki typically has a long handle, which allows the user to hold it safely while heating the coffee.

The shape of the briki is specifically designed to promote even heating and create a thick, foamy layer on top of the coffee. It has a wide bottom and narrow top, which helps to trap the heat and create pressure as the water boils and the coffee grounds brew. This process allows for the release of the full flavor and aroma of the coffee beans, resulting in a rich, full-bodied coffee that is beloved by many.

To prepare Turkish coffee with a briki, the user fills the pot with water and adds finely ground coffee and sugar, if desired. The briki is then heated over a low flame until the mixture comes to a boil. The user must watch the coffee carefully to ensure that it does not boil over or burn, adjusting the heat as needed. Once the coffee has boiled and a thick foam has formed on top, it is removed from the heat and allowed to rest briefly before being served in small cups.

Overall, the traditional briki/cezve is a beautiful and functional coffee maker that has been an integral part of Turkish coffee culture for centuries. Its unique shape and design allow for the creation of a delicious and aromatic coffee that is steeped in tradition and enjoyed by coffee lovers around the world.